STARTERS ~ SOUP ~ SALAD
Grilled Prawn Cocktail |
classic cocktail sause and lemon |
10.95 |
||
Gorgonzola Polenta Cake |
pan seared, oven roasted, tomato fondue, shitake mushroom vinaigrette |
9 |
||
Boar's Breath Onion Soup |
topped with crouton and Jarsburg cheese |
6.75 |
||
Wedge |
of iceburg lettuce, blue cheese dresssing |
7.25 |
||
Caesar Salad |
crisp romaine, garlic croutons, and grated parmesan |
7.25 |
||
Grilled Caesar Salad |
a marinated breast added to our Caesar |
10.25 |
||
Spinach Salad |
roasted pistachios, honey mustard dressing and soft goat cheeese |
7.25 |
||
with four grilled prawns |
12 |
|||
Blue Salad |
tossed romain, iceburg, julienne cabbage & carrots, blue cheese dressing |
6.50 |
||
Dinner Salad |
with Dijon vinaigrette or olive oil and balsamic (Split Salad Plate add 1.00) |
6.50 |
ENTREES
Grilled New York Strip |
buttermilk mashed potatoes |
21 |
||
Fillet of Salmon |
grilled, lemon buerre blanc, mixed vegetables |
17 |
||
Herb Roasted Chicken |
partially de-boned half chicken, herb pan jus, dijon raosted potatoes |
16 |
||
Grilled Pork Loin Chop |
mashed potatoes, bacon, dried plum & apple vanilla sauce |
18 |
Sides
Meatballs & Marinara Sauce |
4 |
|
Mixed Vegetable Saute |
5 |
PASTA
Linugine an Prawns |
shallot, garlic, white wine cream sauce |
18 |
||
Spaghetti Marinara |
house-made marinara, parmesan cheese |
10 |
||
Spaghetti and Meatballs |
marinara sauce and parmesan cheese |
14 |
||
Chicken Fettucine |
alfredo sauce |
16 |
||
Fettuccine Alfredo |
classic parmesan cream sauce |
14 |
||
Basil Cream |
pesto, sun-dried tomato, roasted pine nuts, fettuccine |
15 |
||
Chicken Pesto Linguine |
basil pesto, sun-dried tomoato, pine nuts |
17 |
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