“Boar’s Breath Restaurant & Bar” in Lake County’ the darling of those seeking a charmed lifestyle. Where great food has been served from an exhibition kitchen for over a decade. Try the dry-rubbed, grilled steaks and filet mignon; fresh fish; thick hand-cut pork chops; crispy skinned, partially de-boned, roasted half chicken; caramelized onion soup; spinach salad with goat cheese and crushed pistachio; crimson roasted beet salad; or the retro salads; a classic Ceasar or a crisp iceburg wedge dressed in gorgonzola blue dressing. Or if you want something a bit more casual, they will accommodate you with hand thrown gourmet pizza made from scratch, the crust richly flavored with nine year old sourdough starter made from local organic grapes. Not to forget the fresh selection of decadant pasta dishes, homemade desserts, classic cocktails, and local wines. The restaurant started out as a more casual place, but our clientele let us know they wanted more of a fine dining experience, thus its evolution, to what the restaurant is now, derived from our customers wants and desires.

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